1 chicken, cut into small
pieces
2 tbsp cornflour
1 small onion, finely chopped
1 & 1/2 cup grated cheese
1/2 tsp + 1/2 tsp salt
1/2 tsp mustard powder
1/2 tsp + 1/2 tsp black pepper
Bread crumbs
2 egg
Oil for deep-frying
1 cup milk
instructions
Boil the chicken with the
onion. Put 1/2 tsp salt and 1/2 tsp black pepper. Cook till the chicken is
tender and dry. Spread out the chicken pieces to cool. Make a thick batter of
the egg, milk, cornflour, cheese and mustard powder. Beat well to ensure that
there are no lumps. Thickly coat the chicken pieces with the batter. Roll the
chicken pieces in the bread crumbs and deep-fry till golden-brown.
