1 Chicken of 1 & 1/4 kg
Ginger / Garlic 1 tsp
Salt 1 tsp
Pepper 1 tsp
3 Bread slices soaked in water
Worses ter sauce 2 tbsp
Ajinomoto 1 tsp
Eggs 2
Bread Crumbs
instructions
Boil the chicken, with all
the seasonings and some water. Till the chicken becomes tender and thick gravy
remains. Now shread the chicken and remove bones. Mix the soaked slice of bread
in chicken and add 1 beaten egg. Mix well and form balls. Dip the balls into
beaten egg and roll in crumbs. Fry in deep oil till golden
