<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> Cooking Book -- BEETROOT RAITA
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BEETROOT RAITA

Ingredients

2 beetroots boiled & peeled
2 tsp cummin powder roasted
1 & 1/2 cups yoghurt whipped
Fresh coriander leaves
1 tsp salt
2-3 green chillies chopped
1 tsp red chilly powder

Instructions

Mash or grate the beetroot. Whisk the yoghurt with salt, red chilly powder and cummin powder. Mix in the beetroot. Garnish with the coriander leaves and green chillies. Refrigerate at least for 1 hour.

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