1/4 cup Oil
250 gms Potatoes peeled and finely sliced
2 Onions sliced2 Tomatoes finely chopped
10 -12 Red Chillies whole
1 tsp Salt
instructions
Heat the oil. Fry the
onions and red chillies together. When the onions are brown, remove them and the
red chillies with a slotted spoon. Let them cool slightly, then crush them
lightly with your hands. In the same oil fry the potatoes till they are light
golden in colour. Add the tomatoes and salt, stir and fry till the oil
seperates.Return the crushed onions and red chillies to the pan. Cover the pan
and simmer over a low heat.
