Potatoes 2 cut in cubes
Methi leaves dry 1 tbsp
Beans 1 Pao chopped
Salt 1 tsp
Methi dana 1/2 tspChilly powder 1 tsp
Ginger 1/2 tsp
Haldi 1/4 tsp
Garlic 1/2 tsp
Oil 1/4 cup
instructions
Heat oil fry methidana than
add ginger, garlic salt, red chilly, haldi fry, add chopped potatoes, beans and
fry well. Add 1 cup water and cover till done. Lastly add soaked dry methi and
cover till done.
