1/2 cup Oil
1 tsp Salt
1/4 tsp Onion seeds
Ginger / Garlic paste 1 tsp
1/2 tsp Mustard seeds
250 gms Potatoes peeled and cubed
4 - 5 curry leaves2 cups water
1/2 tsp Turmeric powder
1/2 tsp Aniseeds
1 tsp Red Chilly powder
1/2 tsp Cummin seeds
instructions
Heat the oil. Fry the onion
seeds, mustard seeds aniseeds and curry leaves for a second. Add the turmeric
powder, red chilly powder, salt and ginger / garlic with approximately 2
tablespoons of water. Stir and fry till the water dries and you can see the oil.
Add the potatoes alongwith 2 cups of water. Cover the pot and cook over a low
heat till the water dries and the potatoes are tender.
