250 gms Beetroot
Salt to taste
2 Onions
6 medium Tomatoes chopped1 tsp Turmeric powder
Green Chillies
2 tsp Red Chilly powder
Coriander leaves
instructions
Boil the Beetroot and cut
into slices. Fry the Onions till they are light brown. Add the spices, and fry
for a few minutes, till the oil seperates. Put in the tomatoes and beetroot.
Cook over a low heat. Add the green chillies and coriander leaves, reserve a few
leaves for garnishing. Do not add any water. When the tomato water dries, break
up the beetroot pieces, slightly, with wooden spoon. Garnish with the remaining
coriander leaves.
