250 gms Okra or Lady Fingers
1 tsp Turmeric
1/4 cup Oil
1 tsp Red Chilly powder
1/2 tsp Mustard seeds
1 tsp Coriander powder
2 Onions sliced4 - 6 small Green
Chillies
1 medium Potato peeled and cubed
2 Tomatoes chopped
1 tsp Salt
Coriander leaves chopped
instructions
Wipe the Okra with a damp
cloth. Top and tail them. Cut each Okra into half, cut each half into 2
lengthwise and set aside. Heat the oil in a pan, fry the mustard seeds till they
"pop". Add the Onions and fry for 2 - 3 minutes. Reduce the heat, add
the okra, potatoes, salt, turmeric powder, red chilly powder, coriander powder
and green chillies. Toss the contents of the pan well. Cover the pot and cook
for 10 -15 minutes, tossing the vegetables every few minutes. Stir in the
Tomatoes. Mix well and cook for a further 10 - 15 minutes. Sprinkle the
coriander leaves on top.
