Brinjal 1 pao sliced and
fried
Salt 1 tsp
Tomatoes 2-3 chopped
Chilly powder 1 tsp
Kalonji i tsp
Dhania powder 1 tspSaunf 1 tsp
Haldi 1/2 tsp
Oil 1/4 cup
Zeera ground 1 tsp
instructions
Heat oil add Kalonji and
saunf when brown add rest of masala and fry. Add chopped tomato cover and cook
till soft than add in the fried brinjals and put on dam lastly add in chopped
green chillies and coriander leaves chopped.
