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CAULIFLOWER RANGEENIngredients 1/4 cup Oil2 - 3 Green Chillies chopped 1 tsp Cummin seeds 1 tsp Salt 2 Onions peeled and chopped 1 tsp Coriander powder 1 small Cauliflower cut into florets3/4 tsp Turmeric powder 110 gms Peas or 1/2 cup 1 tsp Red Chilly powder 2 Carrots cut into 2 inch long strips Coriander leaves chopped instructions Heat the oil. Add the cummin seeds. Once they splutter, add the onions and fry them to a light brown colour. Put in all the remaining ingredients except the coriander leaves. Cover the pot and let the vegetables cook in their own juice, over a low heat, until they are tender. Turn into a serving bowl and garnish with the coriander leaves. |
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