1/4 cup oil
Besan mota 1/2 kg
Sugar 1/2 kg
Ghee 1 pao
Yellow colourPista thinly sliced
Choti ilachi 1 tsp
Kewra 1 tbsp
instructions
In 1/2 kg sugar put 1 cup
water and make syrup. Remove from fire and keep on stirring. When it gets cold
it will become like sugar. Grind it or seive it. In a pan put besan and ghee and
cook on slow fire. Cook for atleast 1/2 hour, when it is bhuno well and a scent
comes out put yellow colour, choti ilachi and pista. When it gets cold, mix
besan and sugar well and make balls.
