1/4 cup oil
2 kg carrots
Aalmonds
Pistachios
1 cup ghee3 peeled choti ilachi
1 tsp zafran
1 & 1/2 cup sugar
1 kg milk
instructions
Wash the carrots and grate
fine. Blanch and chop almonds and pistachio and crush ilachi. Mix zafran in 1
tbsp water. Boil the milk and add carrots, stir carefully and cook slowly till
milk is almost absorbed. Add sugar, dry fruit and cook till mixture is nearly
dry. Then add the melted ghee gradually and fry till rich brown. Now add ilachi
and zafran and cook till ghee separates.
