1 cup chana dal
1 kg milk
Zafran
Kewra
1 cup sugarWater 2 cups
Pista
Almonds
1 egg (optional)
instructions
Cook the dal with water and
when the dal is tender add milk and cook again till the milk dries. Remove and
grind the dal well. When it is fine, mix the dal paste, sugar, ghee and 1 egg
and cook it on slow fire and gradually increase the heat. When you can smell a
unique scent, bhuno it on fast fire till a colour comes. Take it off the fire
and put zafran, kewra, almond and pista.
