Undercut pasinda 1 kg
Ginger / garlic 1 tsp
Onion 1 raw and grind about 2 tbsp
Curd 1 cup
Sarson oil 1/2 cupPapaya 2 tbsp levelled
Brown onion grinded 2 tbsp
Chilly powder 2 tsp
All spice 2 tsp
Salt 1 tsp heaped
instructions
Mix everything well in
pasinda's and keep for an hour or two. Put on skewers and roast on charcoal or
bake in a pre-heated oven at 180° for 35-40 minutes and give dam of coal. Serve
garnished with sliced onion and lemon.
