Beef 1 kg
Kas kas brown grind 1 tbsp
Onion chopped 2
Coconut brown grind 1 tbsp
Papaya ground 2 tbsp
Chana 2 tbsp
Ginger / garlic 2 tspSalt 2 tsp levelled
Chilly powder 2 tsp
Curd 1 cup
Almonds l0 grinded
Oil l/2 cup
Water 2 - 3 cups
instructions
Prick beef piece well abd
marinate with all the ingredients for 2 hours. Heat oil and fry the chopped
onion to a light golden. Add in your marinaied beef piece and fry well in water.
Cover & cook till done and thick gravy remains. Cut in slices and serve with
boiled vegetables.
