Rice 3/4 kg
Capsicum 2
Chicken 1 cut into small pieces
Tomatoes 3
Curd 1 cup
Potatoes 2
Chilly Powder 1 & 1/2 tsp
Sweet Corn 1 cup
Ginger / Garlic 2 tsp
Peas boiled 1 cup
Onion brown 1cup
All Spice 1 tsp
Haldi 1/2 tsp
Yellow colour and Kewra
Oil 1/2cup
Green Chillies 3-4 Chopped
Salt 1 & 1/2 tsp
Chopped coriander and mint leaves
Zafran
Instructions
Heat the Oil. Fry onion till brown add all masata with green chillies and fry well than add in chicken and fry add chopped tomatoes, curd and fry then add in 1 cup water and let the chicken get tender and dry. Fry capsicum and potatoes in little oil. Boil rice with salt and mixed whole spices. Put the rice, chicken and vegetable in layers sprinkle green masala and zafran and kewra. Cover with lid in foil and put in a pre - heated oven on No. 4 for 20 minutes.
