1 boneless chicken breast
1 tsp salt or according to taste
2-3 cloves
2-3 cloves of garlic chopped
2 tbs cooking oil
1 ½ tsp dhuniya powder
¼ tsp haldi powder
¼-1/2 tsp chili powder
1 ½ tbs lemon juice
A few fresh dhuniya leaves chopped for garnish
Instructions
Wash the chicken
meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the
garlic and salt. Fry the garlic till it is light brown. Add the chicken
pieces and fry for 5-6 minutes stirring constantly. Then add the dhuniya
powder, haldi and chili powder. Fry for another 3-4 minutes stirring
frequently and check to see if the chicken has become tender. Remove
from heat. Add the lemon juice and garnish with fresh chopped dhuniya
leaves.
