2 skinless chicken breasts halves
1 tsp ginger paste
1 tspgarlic paste
1 tsp salt
1 tbs chili powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil
Instructions
WARNING: This is a VERY HOT recipe that I came up with, but its absolutly DELICIOUS! (If you don't pass out)
Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice. Grill it on a BBQ or broil it in an oven for 35 minutes.
Serve with fresh lime.
