Chicken 1 boneless or cut like karaichicken pieces
Salt 1 tsp levelled
Oil 1/2 cup
Chilly powder 1 tsp heaped
Ginger 2" piece cut into thin strips
Tomato 2 finely chopped
Ginger / garlic 1 tsp
Milk 1/4 cup
Curd 4 tbsp heaped
Mint leaves chopped
Almonds 1/8 cup blanched / sliced and fried golden
Instructions
Heat oil then add chicken and ginger Julliens with ginger / garlic paste and salt and fry well.Then add chilly powder,Tomatoes beaten curd nad cook till curd water dries and tomato tender , add in milk nad fry till chicken tender and gravy thick. Lastly add Fried almonds and mint leave.
