1 cup Sugar
1/2 lbs aaloo bukharay (Prunes)
1 drop Red Food Color (Optional)
Instructions
Wash the Aaloo
Bukharay throughly and soak them in some water for about 2 hours. In a
saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray
and cook it on low heat. Add the food color if you want the sauce to
take on a reddish tinge. When the sauce is thick and the pits have been
separated from the Aaoloo Bhukaray, remove from heat and put aside to
cool. Serve as a condiment.
