6 Chicken breast
Dal mash 1 cup (soaked for 4-5 hrs)
Salt according to taste
Black pepper 1 tsp
soya sauce 1 tsp
1 lemon
fresh coriander 2 tsp
2 green chillies
zeera 1 tsp
corn flakes 1-2 cups
roasted crushed peanuts 1 cup
Oil for frying
Instructions
Cut the chicken breast into fingers size strips.Mix lemon juice and soya sauce and marinate the chicken for half an hour Gring dal for smooth paste.Add water as required.Add salt,pepper,coriander,green chillies. Heat oil in a deep pan take out the chicken fingers from the marinate and dip in a dal mixture one by one Spread corn flakes and peanuts in a flat plate.Roll out the dal coated fingers in corn flakes and peanuts and fry till golden brown. Serve it with ketchup
