500 gms. fish cut into cubes
1/2 cup yoghurt whipped
2 tbsp lemon juice
1 tsp white cummin seeds
2 onions chopped
1 tsp aniseed
6-8 red chillies
2 tsp coriander seeds
1 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp red chilly powder
5-6 green chillies finely chopped
1 tbsp garlic paste
1/2 cup oil
instructions
Wash the fish well in salt
water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
Fry the onions till they are light golden in colour. Remove with a slotted spoon
and crush. In the same oil put the red chillies, onion seeds, turmeric powder,
red chilly powder and garlic. Stir and fry for a few minutes till the oil
seperates. Add the yoghurt and again stir and cook till the oil seperates. Add
the fish. Coarsely grind together the white cummin seeds, aniseed, coriander
seeds, fenugreek seeds and mustard seeds. Add this to the fish along with the
green chillies and cook over a low heat till the fish is done, about 10 min.
